Directions:
- Boil the potatoes in enough salted water to completely cover them. When the potatoes start to crack and fall apart, remove them from the heat.
- Drain the potatoes and peel them. Discard the skins and very finely mash the potatoes with a food mill or hand masher.
- Add the flour to the potatoes and mix. Mound the mixture on a large cutting board or counter.
- Make a hole in the center of the mound and add crack the egg into the hole. Add the salt and, using your hands, knead the egg into the mixture. Continue until a smooth dough forms.
- Separate the dough into workable pieces and roll the pieces into the shape of sausages. Cut the rolls into small pieces about 1 1/2 inches long.
- Take one of the small pieces and roll it over the tines of a fork, pressing slightly into the center with your thumb. Drop the gnocchi onto a floured cutting board or surface.
- Repeat the process until you have all of the dough in small bite-sized gnocchi. Cook the gnocchi in small batches in a pot of boiling salted water until they rise to the surface of the water.
- Remove the gnocchi with a slotted spoon and place them in a serving dish.
- Tips & Warnings:.
- The rolling part takes a little practice, but regardless of how they look, the gnocchi still taste great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 400.04mg | 17% | |
| Potassium | 45.02mg | 1% | |
| Total Carbs | 57.85g | 19% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 7.99g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.78 Kcal (501 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 2% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 10% | |
| Sodium | 174.28mg | 17% | |
| Potassium | 19.61mg | 1% | |
| Total Carbs | 25.2g | 19% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 3.48g | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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