Directions:
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.36 Kcal (2388 kJ) | ||
| Calories from fat | 439.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 297.25mg | 99% | |
| Sodium | 2166.63mg | 90% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 0.28g | 1% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 2.6mg | 14% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.41 Kcal (1036 kJ) | ||
| Calories from fat | 190.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 75% | |
|---|---|---|---|
| Cholesterol | 128.94mg | 99% | |
| Sodium | 939.85mg | 90% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 0.12g | 1% | |
| Protein | 12.04g | 55% | |
| Vitamin C | 10.9mg | 42% | |
| Iron | 1.1mg | 14% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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