Polish Breakfast Sandwich |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though. Ingredients:
1 onion roll |
1 tablespoon mayonnaise |
3 slices kielbasa or 3 slices polish sausage, thin slices,3 inches long |
1 egg |
1 slice monterey jack pepper cheese or 1 slice sharp cheddar cheese |
pepper, to taste |
1 teaspoon butter |
Directions:
1. Fry egg in butter, breaking yolk.
2. Add pepper to taste.
3. Fry keilbasa in pan next to egg.
4. Slice roll in half and spread mayo.
5. Top with egg, cheese, and sausage.
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