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Polenta With Salami and Roasted Red Peppers Recipe

Polenta With Salami and Roasted Red Peppers Recipe

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Polenta With Salami and Roasted Red Peppers

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Ingredients:

Serving

Directions:

Place chicken stock or broth and butter into a large saucepan and bring to a boil. Add the polenta and cook, stirring constantly, for 15 minutes. Add remaining ingredients; cook and stir for 5 more minutes. Check the seasoning, then add salt & pepper to taste.
Pour equal amounts of mixture into two 8 square cake pans and chill in the refrigerator for at least 1 hour. Unmold polenta from pans and slice into 1/2 thick slices. Heat slices in a 400 degree oven on a cookie sheet for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.66 Kcal (1502 kJ)
Calories from fat	202.64 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	61.44mg	20%
Sodium	881.28mg	37%
Potassium	312.48mg	7%
Total Carbs	21.16g	7%
Sugars	3.73g	15%
Dietary Fiber	1.65g	7%
Protein	18.43g	37%
Vitamin C	12.1mg	20%
Vitamin A	0.9mg	30%
Iron	3.3mg	18%
Calcium	281.5mg	28%

Amount Per 100 g
Calories	134.01 Kcal (561 kJ)
Calories from fat	75.72 Kcal
		% Daily Value*
Total Fat	8.41g	35%
Cholesterol	22.96mg	20%
Sodium	329.29mg	37%
Potassium	116.76mg	7%
Total Carbs	7.91g	7%
Sugars	1.39g	15%
Dietary Fiber	0.62g	7%
Protein	6.89g	37%
Vitamin C	4.5mg	20%
Vitamin A	0.3mg	30%
Iron	1.2mg	18%
Calcium	105.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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