Poached Peaches with Vanilla Recipe

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Ingredients

Count

Nutrition

126

Calories

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Ingredients:

Serving

1 cup semisweet white wine (such as french colombard)
1/2 cup water
1/3 cup sugar
2 tbsp honey
1 vanilla bean , split lengthwise
1 1/4 lb firm ripe peaches (unpeeled ), cut into 1/2-inch-thick slices

Directions:

Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.)
Remove vanilla bean and any loose pieces of peach skin before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.7 Kcal (526 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.21mg	0%
Potassium	274.92mg	6%
Total Carbs	32.68g	11%
Sugars	29.65g	119%
Dietary Fiber	2.83g	11%
Protein	1.42g	3%
Vitamin C	10mg	17%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	65.56 Kcal (274 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.63mg	0%
Potassium	143.38mg	6%
Total Carbs	17.04g	11%
Sugars	15.46g	119%
Dietary Fiber	1.48g	11%
Protein	0.74g	3%
Vitamin C	5.2mg	17%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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