Directions:
- Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla bean into saucepan; add bean. Bring to boil over high heat, stirring until sugar dissolves. Boil until thin syrup forms, about 7 minutes. Reduce heat to medium; add cherries. Stir 1 minute. Cool compote. Cover and chill until cold. (Can be prepared 1 day ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.9 Kcal (2382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.3mg | 1% | |
| Potassium | 863.02mg | 18% | |
| Total Carbs | 144.65g | 48% | |
| Sugars | 114.91g | 460% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 31.6mg | 53% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.07 Kcal (344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.78mg | 1% | |
| Potassium | 124.51mg | 18% | |
| Total Carbs | 20.87g | 48% | |
| Sugars | 16.58g | 460% | |
| Dietary Fiber | 1.64g | 45% | |
| Protein | 0.82g | 11% | |
| Vitamin C | 4.6mg | 53% | |
| Calcium | 9.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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