Fruit Slush Recipe

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Fruit Slush
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Ingredients
5
Count
Nutrition
98
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes.
  2. Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 1 hour before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.9 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.96mg 0%
Potassium 85.61mg 2%
Total Carbs 25.05g 8%
Sugars 24.01g 96%
Dietary Fiber 0.59g 2%
Protein 0.39g 1%
Vitamin C 8.7mg 14%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 56.6 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 49.5mg 2%
Total Carbs 14.48g 8%
Sugars 13.88g 96%
Dietary Fiber 0.34g 2%
Protein 0.23g 1%
Vitamin C 5mg 14%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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