Directions:
- 1. In a medium bowl, add the Simply Potatoes Traditional Mashed Potatoes, chopped proscuitto, shredded gruyere, and 2 of the eggs. Combine well.
- 2. Divide potato mixture into 8 portions. Shape each portion into flat pancake-shaped rounds about 1/2 thick.
- 3. Heat butter in a skillet over medium heat. When butter starts to sizzle, fry each potato cake until brown, then turn and fry on other side.
- 4. While the potato cakes are cooking, poach 8 eggs.
- 5. Top each fried potato cake with a poached egg. If desired, garnish with additional shredded cheese and chopped prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.37 Kcal (3816 kJ) | ||
| Calories from fat | 574.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.82g | 98% | |
|---|---|---|---|
| Cholesterol | 1008.2mg | 336% | |
| Sodium | 2239.63mg | 93% | |
| Potassium | 715.1mg | 15% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 79.49g | 159% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1282.4mg | 128% | |
| Amount Per 100 g | |||
| Calories | 225.43 Kcal (944 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 98% | |
|---|---|---|---|
| Cholesterol | 249.39mg | 336% | |
| Sodium | 553.99mg | 93% | |
| Potassium | 176.88mg | 15% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 19.66g | 159% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 24% | |
| Calcium | 317.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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