Prosciutto and Gruyere Pinwheels Recipe

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Ingredients:

Serving

3/4 cup finely grated gruyere (about 3 oz)
4 tsp chopped fresh sage leaves
1 sheet puff pastry, thawed
1 large egg, beaten lightly
2 oz thinly sliced prosciutto

Directions:

Combine Gruyere and sage in bowl.
On lightly floured surface, unfold pastry with short side facing you, and cut in half crosswise.
Arrange half of sheet with long side facing you, and brush just the edge of far side with the egg.
Arrange half of prosciutto evenly on top of pastry, avoiding egg-washed edge, and top with half of Gruyere mixture.
Starting with near side, roll jelly-roll fashion into a log and wrap in wax paper.
Repeat procedure with remaining ingredients.
Chill, seam-side down, until firm, at least three hours, or up to three days (you can even freeze for several weeks).
Preheat oven to 400-degrees and lightly grease 2 baking sheets.
Cut logs crosswise into 1/2 inch thick pinwheels and arrange, cut side down, 1 inch apart on sheets.
Bake until golden, about 15 minutes.
Transfer to rack and cool just slightly; best served while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.91 Kcal (376 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	8.87mg	3%
Sodium	86.19mg	4%
Potassium	20.98mg	0%
Total Carbs	6.17g	2%
Sugars	0.14g	1%
Dietary Fiber	0.3g	1%
Protein	2.29g	5%
Iron	0.5mg	3%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	473.49 Kcal (1982 kJ)
Calories from fat	293.53 Kcal
		% Daily Value*
Total Fat	32.61g	10%
Cholesterol	46.7mg	3%
Sodium	453.91mg	4%
Potassium	110.5mg	0%
Total Carbs	32.52g	2%
Sugars	0.72g	1%
Dietary Fiber	1.59g	1%
Protein	12.06g	5%
Vitamin C	0.1mg	0%
Iron	2.4mg	3%
Calcium	144.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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