Directions:
- Preheat oven to 350°F.
- Make an oval cut about 3 inches long in the top of each potato.
- Scoop out about half the pulp. Set aside for another use.
- Carefully break two eggs into each potato shell.
- Sprinkle with salt and pepper.
- Combine Hollandaise sauce and Parmesan.
- Pour sauce over eggs.
- Bake for about 8 minutes, or until eggs are done.
- Eggs Suzette variation:Substitute buttered bread crumbs for the Hollandaise sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.96 Kcal (1884 kJ) | ||
| Calories from fat | 216.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 474.6mg | 158% | |
| Sodium | 302.77mg | 13% | |
| Potassium | 803.77mg | 17% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.5mg | 20% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 37% | |
|---|---|---|---|
| Cholesterol | 160.28mg | 158% | |
| Sodium | 102.25mg | 13% | |
| Potassium | 271.45mg | 17% | |
| Total Carbs | 14.2g | 14% | |
| Sugars | 5.36g | 63% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 5.87g | 35% | |
| Vitamin C | 5.3mg | 26% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 1.2mg | 20% | |
| Calcium | 46.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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