Directions:
- Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
- Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
- Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 17.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 2088.72mg | 87% | |
| Potassium | 345.5mg | 7% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.59 Kcal (463 kJ) | ||
| Calories from fat | 14.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 9% | |
| Sodium | 1689.05mg | 87% | |
| Potassium | 279.39mg | 7% | |
| Total Carbs | 19.72g | 8% | |
| Sugars | 8.45g | 42% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 1mg | 7% | |
| Calcium | 80.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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