Directions:
- Combine chicken and broth in a saucepan.
- Bring to a boil then cover, reduce heat to low and simmer 12 minutes.
- Transfer the chicken to a cutting board to cool. Shred or dice into bite-size pieces. (Broth can be refrigerated for another use - it will be more strongly flavoured than your standard chicken broth).
- While chicken is poaching, whisk together vinegar, tamari, 2 tsp of the sesame oil and almond butter.
- Heat the remaining oil in a large pan over medium-high heat. Add ginger and garlic.
- Cook, stirring, 1 minute. Stir in slivered peas and edamame, cook until bright green, 3 to 4 minutes.
- Pour sauteed mixture into a large bowl, add chicken and almonds.
- Top with dressing and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.76 Kcal (8243 kJ) | ||
| Calories from fat | 878.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.64g | 150% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 63826.8mg | 2659% | |
| Potassium | 855.44mg | 18% | |
| Total Carbs | 115.16g | 38% | |
| Sugars | 94.71g | 379% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 123.78g | 248% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 8.73 Kcal (37 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 150% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 40% | |
| Sodium | 283.06mg | 2659% | |
| Potassium | 3.79mg | 18% | |
| Total Carbs | 0.51g | 38% | |
| Sugars | 0.42g | 379% | |
| Dietary Fiber | 0.05g | 48% | |
| Protein | 0.55g | 248% | |
| Calcium | 1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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