Plum Vanilla Jam Recipe

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Ingredients:

Serving

1 1/2 lbs red plums, halved, pitted and coarsely chopped
1 1/2 cups sugar
2 1/2 inches lemon zest (3 strips)
1 tbsp fresh lemon juice
1 pinch salt
1/2 vanilla bean , seeds scraped and reserved

Directions:

Bring all ingredients to a boil in a large pot, mashing with a potato masher.
Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
Refrigerate in an airtight container up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.41 Kcal (709 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.77mg	1%
Potassium	181.22mg	4%
Total Carbs	42.65g	14%
Sugars	40.81g	163%
Dietary Fiber	1.13g	5%
Protein	1.13g	2%
Vitamin C	12.3mg	21%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	116.07 Kcal (486 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.49mg	1%
Potassium	124.16mg	4%
Total Carbs	29.22g	14%
Sugars	27.96g	163%
Dietary Fiber	0.78g	5%
Protein	0.78g	2%
Vitamin C	8.4mg	21%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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