Directions:
- Bring all ingredients to a boil in a large pot, mashing with a potato masher.
- Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
- Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
- Refrigerate in an airtight container up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.41 Kcal (709 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.77mg | 1% | |
| Potassium | 181.22mg | 4% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 40.81g | 163% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.49mg | 1% | |
| Potassium | 124.16mg | 4% | |
| Total Carbs | 29.22g | 14% | |
| Sugars | 27.96g | 163% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 8.4mg | 21% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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