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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Martha Stewart Living. Ingredients:
1 1/2 lbs red plums, halved, pitted and coarsely chopped |
1 1/2 cups sugar |
2 1/2 inches lemon zest (3 strips) |
1 tablespoon fresh lemon juice |
1 pinch salt |
1/2 vanilla bean, seeds scraped and reserved |
Directions:
1. Bring all ingredients to a boil in a large pot, mashing with a potato masher.
2. Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
3. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
4. Refrigerate in an airtight container up to 1 month.
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