Directions:
- Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to medium-low, and simmer. Whisk eggs and egg yolks in top of double boiler off of heat; whisk in sugar and next 3 ingredients. Scrape out vanilla bean seeds into egg mixture, and whisk until blended. Place top of double boiler over simmering water. Cook, whisking constantly, 10 minutes or until mixture thickens.
- Remove top of double boiler from simmering water, and add butter and salt, whisking until butter is melted. Place plastic wrap directly on warm curd (to prevent a film from forming), and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.58 Kcal (5638 kJ) | ||
| Calories from fat | 919.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.22g | 157% | |
|---|---|---|---|
| Cholesterol | 1418.22mg | 473% | |
| Sodium | 580.16mg | 24% | |
| Potassium | 607.92mg | 13% | |
| Total Carbs | 71.96g | 24% | |
| Sugars | 62.46g | 250% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.7mg | 37% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 213.93 Kcal (896 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 157% | |
|---|---|---|---|
| Cholesterol | 225.31mg | 473% | |
| Sodium | 92.17mg | 24% | |
| Potassium | 96.58mg | 13% | |
| Total Carbs | 11.43g | 24% | |
| Sugars | 9.92g | 250% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7g | 88% | |
| Vitamin C | 7.7mg | 80% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 37% | |
| Calcium | 34.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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