Vanilla Peach Jam Recipe

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Vanilla Peach Jam
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Ingredients
6
Count
Nutrition
741
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 5 1/2 cups sugar
  • 2 tbsp lemon juice
  • 1 3/4 oz pectin
  • 1 tbsp bourbon

Directions:

  1. Peel, pit and chop peaches.
  2. In saucepan combine peaches,lemon juice, and pectin.
  3. Cook over high heat stir constantly about 5 minutes or until full rolling boil.
  4. Stir in sugar.
  5. Return to a full rolling boil.
  6. Boil hard for (1) minute stir constantly.
  7. Remove from heat and add vanilla extract and bourbon (bourbon is optional).
  8. Skim off foam.
  9. Ladle in hot sterilzed jars process in boiling bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.37 Kcal (3104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 0%
Potassium 451.68mg 10%
Total Carbs 189.02g 63%
Sugars 180.55g 722%
Dietary Fiber 4.87g 19%
Protein 2.31g 5%
Vitamin C 19.1mg 32%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 176.19 Kcal (738 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.95mg 0%
Potassium 107.34mg 10%
Total Carbs 44.92g 63%
Sugars 42.91g 722%
Dietary Fiber 1.16g 19%
Protein 0.55g 5%
Vitamin C 4.5mg 32%
Calcium 3.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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