Sour Cream Plum Pie Recipe

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Ingredients:

Serving

1/2 cup plum (fresh )
1 egg
1/2 cup sugar
1/2 cup sour cream
2 tbsp lemon juice
1/8 tsp salt
1/8 tsp nutmeg
2 (9 inch) double crust pie crusts

Directions:

Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Pur fiilling into pie crust. Cover with top crust. Be sure to crimp the edges. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie is served best cold with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.3 Kcal (2785 kJ)
Calories from fat	254.59 Kcal
		% Daily Value*
Total Fat	28.29g	44%
Cholesterol	90.98mg	30%
Sodium	942mg	39%
Potassium	116.93mg	2%
Total Carbs	77.96g	26%
Sugars	23.01g	92%
Dietary Fiber	4.22g	17%
Protein	20.79g	42%
Vitamin C	5.3mg	9%
Iron	0.2mg	1%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	677.03 Kcal (2835 kJ)
Calories from fat	259.09 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	92.59mg	30%
Sodium	958.62mg	39%
Potassium	118.99mg	2%
Total Carbs	79.34g	26%
Sugars	23.42g	92%
Dietary Fiber	4.3g	17%
Protein	21.16g	42%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	49.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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