Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping (Food Network Kitchens) Recipe
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Directions:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
- Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the pistachios. Work in the butter with your fingers until evenly moistened.
- Make the filling: Halve and pit the nectarines and plums (no need to peel). Slice 1/2 inch thick. Toss with the blackberries, granulated sugar and flour in a bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.13 Kcal (2278 kJ) | ||
| Calories from fat | 222.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 28.32mg | 1% | |
| Potassium | 537.3mg | 11% | |
| Total Carbs | 77.27g | 26% | |
| Sugars | 47.96g | 192% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.52 Kcal (865 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 38% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 15% | |
| Sodium | 10.75mg | 1% | |
| Potassium | 203.92mg | 11% | |
| Total Carbs | 29.33g | 26% | |
| Sugars | 18.2g | 192% | |
| Dietary Fiber | 2.76g | 29% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 6.8mg | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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