Directions:
- For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
- Cover and blend until smooth; refrigerate until ready to serve.
- Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
- Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
- Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
- Serve additional dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.51 Kcal (768 kJ) | ||
| Calories from fat | 112.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Sodium | 206.81mg | 9% | |
| Potassium | 242.52mg | 5% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 19% | |
|---|---|---|---|
| Sodium | 145.57mg | 9% | |
| Potassium | 170.71mg | 5% | |
| Total Carbs | 8.04g | 4% | |
| Sugars | 4.88g | 28% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 5.29g | 15% | |
| Vitamin C | 24.7mg | 58% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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