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Blueberry and Blackberry Galette with Cornmeal Crust Recipe

Blueberry and Blackberry Galette with Cornmeal Crust Recipe

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Blueberry and Blackberry Galette with Cornmeal Crust

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Ingredients

Count

Nutrition

314

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour (about 7 3/4 oz)
1/3 cup granulated sugar
1/4 cup cornmeal
1/4 tsp salt
1/2 cup cold butter, cut into small pieces
1/3 cup fat-free buttermilk
4 cups blueberries
2 cups blackberries
1/2 cup granulated sugar
3 tbsp all-purpose flour
2 tbsp lemon juice
2 tbsp fat-free milk
1 large egg white
1 1/2 tbsp turbinado sugar

Directions:

To prepare pastry, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt) in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or until mixture resembles coarse meal. With processor on, slowly add buttermilk through food chute; process just until dough forms a ball. Gently press dough into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Preheat oven to 350°.
Unwrap and place dough on a sheet of parchment paper. Roll dough into a 15-inch circle. Place dough and parchment on a baking sheet.
To prepare filling, combine berries and next 3 ingredients (through juice) in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berry mixture).
Combine fat-free milk and egg white in a small bowl, stirring well with a whisk. Brush dough with milk mixture; sprinkle turbinado sugar evenly over dough. Bake at 350° for 1 hour or until pastry is golden brown. Let stand 30 minutes; cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.79 Kcal (1314 kJ)
Calories from fat	88.53 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	24.4mg	8%
Sodium	147.36mg	6%
Potassium	156.39mg	3%
Total Carbs	53.24g	18%
Sugars	27.25g	109%
Dietary Fiber	3.56g	14%
Protein	4.18g	8%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	193.44 Kcal (810 kJ)
Calories from fat	54.57 Kcal
		% Daily Value*
Total Fat	6.06g	15%
Cholesterol	15.04mg	8%
Sodium	90.84mg	6%
Potassium	96.41mg	3%
Total Carbs	32.82g	18%
Sugars	16.8g	109%
Dietary Fiber	2.2g	14%
Protein	2.58g	8%
Vitamin C	8.1mg	22%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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