Directions:
- Preheat the oven to 350ºF.
- In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
- Grease four 8-ounce ramekins with 1 teaspoon of the butter.
- Divide the berry mixture equally among the ramekins.
- In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
- Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
- Spread the oat mixture evenly over the berries.
- Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
- Top each cobbler with a scoop of ice cream, if you wish, to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.17 Kcal (3635 kJ) | ||
| Calories from fat | 259.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 104.58mg | 4% | |
| Potassium | 657.44mg | 14% | |
| Total Carbs | 147.34g | 49% | |
| Sugars | 88.18g | 353% | |
| Dietary Fiber | 19.04g | 76% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 44% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 21% | |
| Sodium | 23.28mg | 4% | |
| Potassium | 146.38mg | 14% | |
| Total Carbs | 32.8g | 49% | |
| Sugars | 19.63g | 353% | |
| Dietary Fiber | 4.24g | 76% | |
| Protein | 2.26g | 20% | |
| Vitamin C | 13.5mg | 101% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 31% | |
| Calcium | 34.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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