Directions:
- Toss together first 3 ingredients in a large bowl.
- Melt butter in a large skillet over medium-high heat. Add plum mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot plum mixture into a lightly greased, shallow 2-quart baking dish. Spoon Spiced Plum Muffin Batter evenly over hot plum mixture.
- Bake at 400° for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.75 Kcal (6028 kJ) | ||
| Calories from fat | 415.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.36mg | 0% | |
| Potassium | 2168.14mg | 46% | |
| Total Carbs | 251.54g | 84% | |
| Sugars | 224.25g | 897% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 136.1mg | 227% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.54 Kcal (396 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 71% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 41% | |
| Sodium | 0.55mg | 0% | |
| Potassium | 142.37mg | 46% | |
| Total Carbs | 16.52g | 84% | |
| Sugars | 14.73g | 897% | |
| Dietary Fiber | 0.92g | 56% | |
| Protein | 1.03g | 31% | |
| Vitamin C | 8.9mg | 227% | |
| Calcium | 6.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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