Directions:
- Preheat the oven to 180ºC.
- Grease and line a 20cm round cake tin.
- Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon. Set aside while preparing the batter.
- Cream butter and sugar.
- Beat in the eggs one at a time, until light and fluffy.
- Add the flour and baking powder.
- Pour the batter into the prepared tin.
- Arrange the plums over the mixture.
- Bake for 45-50 minutes.
- Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.69 Kcal (1376 kJ) | ||
| Calories from fat | 158.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 25% | |
| Sodium | 435.26mg | 18% | |
| Potassium | 185.21mg | 4% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 27% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 25% | |
| Sodium | 380.47mg | 18% | |
| Potassium | 161.9mg | 4% | |
| Total Carbs | 34.82g | 13% | |
| Sugars | 17.32g | 79% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 3.83g | 9% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 85.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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