Directions:
- Preheat oven to 350°F.
- Prepare pastry. mix flour, salt, and sugar. Add oil and milk incorporating with pastry cutter or fork. Press into deep dish pie pan by hand.
- Prepare filling. Combine rhubarb, sugar, and flour. place into pastry lined pie pan. Dot with butter.
- Prepare Topping. Mix butter, sugar ,and flour with pastry cutter or fork until crumbly. sprinkle over filling.
- Bake 1 hour or until filling is bubbly and topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.13 Kcal (1977 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 298.44mg | 12% | |
| Potassium | 311.84mg | 7% | |
| Total Carbs | 67.72g | 23% | |
| Sugars | 35.16g | 141% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.94 Kcal (1038 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 33% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 6% | |
| Sodium | 156.72mg | 12% | |
| Potassium | 163.76mg | 7% | |
| Total Carbs | 35.56g | 23% | |
| Sugars | 18.46g | 141% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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