Directions:
- TART CASING:.
- Sift together the flour, salt and sugar.
- Whisk together the oil, milk and extract.
- Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
- Transfer the dough to a 9 tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
- FILLING:.
- Preheat the oven to 425F.
- Slice the plums into wedges.
- Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
- Using your fingers, pinch together the sugar, flour and butter until crumbly.
- Sprinkle over the plums.
- Bake 30 minutes or until crust is browned nicely.
- Serve warm, cold or room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.86 Kcal (1515 kJ) | ||
| Calories from fat | 191.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 231.83mg | 10% | |
| Potassium | 131.23mg | 3% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.39 Kcal (1228 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 33% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 2% | |
| Sodium | 187.97mg | 10% | |
| Potassium | 106.4mg | 3% | |
| Total Carbs | 31.32g | 13% | |
| Sugars | 10.24g | 51% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 3.28g | 8% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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