Plum Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1715.11 Kcal (7181 kJ)
Calories from fat	867.02 Kcal
		% Daily Value*
Total Fat	96.34g	148%
Cholesterol	407.71mg	136%
Sodium	2409.6mg	100%
Potassium	2091.78mg	45%
Total Carbs	211.09g	70%
Sugars	196.8g	787%
Dietary Fiber	8.07g	32%
Protein	14.78g	30%
Vitamin C	79.2mg	132%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	426.9mg	43%

Amount Per 100 g
Calories	158.37 Kcal (663 kJ)
Calories from fat	80.06 Kcal
		% Daily Value*
Total Fat	8.9g	148%
Cholesterol	37.65mg	136%
Sodium	222.49mg	100%
Potassium	193.15mg	45%
Total Carbs	19.49g	70%
Sugars	18.17g	787%
Dietary Fiber	0.75g	32%
Protein	1.36g	30%
Vitamin C	7.3mg	132%
Vitamin A	0.1mg	38%
Iron	0.1mg	8%
Calcium	39.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.5

Points
48

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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