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Plum Buckle With Pecan Topping Recipe

Plum Buckle With Pecan Topping Recipe

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Ingredients:

Serving

for the topping
1/4 cup packed light brown sugar
2 tbsp unsalted butter
1/4 cup all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp kosher salt
1/2 cup finely chopped pecans
for the batter
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp kosher salt
1 tsp vanilla extract
1/3 cup whole milk
3/4 cup granulated sugar
6 tbsp unsalted butter (3/4 stick), at room temperature
2 large eggs, at room temperature
1 lb (about 5 whole) plums, pitted, large dice

Directions:

Heat the oven to 350°F and arrange the rack in the middle of the oven. Butter an 8-by-8-inch baking dish.
For the topping: Using a pastry blender or your fingertips, blend brown sugar, butter, flour, cinnamon, and salt in a bowl until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use.
For the batter: Whisk flour, baking powder, and salt together in a medium mixing bowl; set aside. In a small bowl combine vanilla extract and milk; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light in color and fluffy, about 3 minutes. Beat in eggs one at a time, letting the first incorporate before adding the second. Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl. Pour in 1/2 of the milk mixture and mix on low until just incorporated. Repeat, alternately adding dry and wet ingredients and ending with dry ingredients, until completely incorporated.
Fold plums into batter and turn into prepared baking dish. Sprinkle topping over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes. Remove from the oven and let cool at least 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.91 Kcal (2336 kJ)
Calories from fat	287.17 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	102.98mg	34%
Sodium	258.48mg	11%
Potassium	281.7mg	6%
Total Carbs	63.2g	21%
Sugars	36.55g	146%
Dietary Fiber	2.95g	12%
Protein	7.98g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	378.31 Kcal (1584 kJ)
Calories from fat	194.72 Kcal
		% Daily Value*
Total Fat	21.64g	49%
Cholesterol	69.83mg	34%
Sodium	175.27mg	11%
Potassium	191.02mg	6%
Total Carbs	42.86g	21%
Sugars	24.78g	146%
Dietary Fiber	2g	12%
Protein	5.41g	16%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	6%
Iron	1mg	8%
Calcium	65.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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