Directions:
- Make crumb topping: In food processor, pulse flour and sugar until combined. Add 4 pieces butter and pulse until incorporated. Continue adding several pieces butter and pulsing until all butter is incorporated and mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to medium bowl and chill 30 minutes.
- Make cake: Preheat oven to 375°F. Butter and flour 9- by 13-inch glass baking dish.
- In medium bowl, whisk together flour, baking powder, and salt. In medium bowl, whisk together melted butter and wine.
- In bowl of electric mixer fitted with paddle attachment, beat together eggs, sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Reduce speed to low and beat in flour and butter mixtures alternately in batches, beginning and ending with flour mixture, for 5 batches total.
- Pour batter into prepared pan and top with blackberries, then cover with crumb topping, pressing down lightly to seal in blackberries. Bake slump until top is golden brown, about 1 1/2 hours. Transfer to rack and cool 20 minutes. While still slightly warm, spoon into individual bowls and top with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.52 Kcal (2736 kJ) | ||
| Calories from fat | 188.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 122.99mg | 41% | |
| Sodium | 151.88mg | 6% | |
| Potassium | 252.5mg | 5% | |
| Total Carbs | 103.95g | 35% | |
| Sugars | 53.83g | 215% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 32% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 41% | |
| Sodium | 79.84mg | 6% | |
| Potassium | 132.73mg | 5% | |
| Total Carbs | 54.64g | 35% | |
| Sugars | 28.3g | 215% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 4.8g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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