Overnight Eggnog Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1 cup eggnog
8 oz sour cream
1 tsp rum extract
2 eggs
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1 tbsp all-purpose flour
1 tbsp butter or 1 tbsp margarine, softened
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup powdered sugar
1 -2 tbsp eggnog

Directions:

Grease bottom only of rectangular pan, 13x9x2inches, with shortening.
Make streusel topping; set aside.
Beat sugar and butter in large bowl with electric mixer on medium speed.
Beat in eggnog, sour cream, rum extract and eggs until blended.
Stir in flour, baking powder, baking soda and salt.
Spread in pan.
Sprinkle streusel topping over batter.
Cover and refrigerate atleast 8 hours.
Heat oven to 350*.
Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes.
Make eggnog glaze; drizzle over coffee cake.
For serving, cut into 5 rows by 3 rows.
Note**To cook immediately reduce bake time to 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.35 Kcal (1371 kJ)
Calories from fat	134.19 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	56.35mg	19%
Sodium	224.46mg	9%
Potassium	393.01mg	8%
Total Carbs	43.5g	15%
Sugars	20.66g	83%
Dietary Fiber	0.69g	3%
Protein	5.56g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	322.1 Kcal (1349 kJ)
Calories from fat	132.04 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	55.44mg	19%
Sodium	220.86mg	9%
Potassium	386.7mg	8%
Total Carbs	42.8g	15%
Sugars	20.33g	83%
Dietary Fiber	0.68g	3%
Protein	5.47g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	82.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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