Directions:
- Pre heat oven to 160 degrees celsius.
- Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
- Spread sugar mix over base of a lined cake tin.
- Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
- In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
- Pour ontop of the plums and sugar mix.
- Bake at 160 degrees celsius for 45 minutes.
- When cool turn out of the cake tin.
- Note: Served best warm, its fine to reheat in the microwave.
- Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.09 Kcal (6791 kJ) | ||
| Calories from fat | 772.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.83g | 132% | |
|---|---|---|---|
| Cholesterol | 289.15mg | 96% | |
| Sodium | 1760.83mg | 73% | |
| Potassium | 1034.83mg | 22% | |
| Total Carbs | 203.42g | 68% | |
| Sugars | 123.52g | 494% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 6.3mg | 35% | |
| Calcium | 527.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 275.81 Kcal (1155 kJ) | ||
| Calories from fat | 131.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 132% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 96% | |
| Sodium | 299.4mg | 73% | |
| Potassium | 175.96mg | 22% | |
| Total Carbs | 34.59g | 68% | |
| Sugars | 21g | 494% | |
| Dietary Fiber | 1.78g | 42% | |
| Protein | 2.97g | 35% | |
| Vitamin C | 3.5mg | 35% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 35% | |
| Calcium | 89.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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