Directions:
- Beat well together (or shake well in quick shake)the first 6 ingredients.
- Then, add the ground ginger and baking soda, and beat/shake well again.
- Pour into greased casserole/pie dish.
- Bake at 180 C/ 350 F for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 605.57mg | 25% | |
| Potassium | 132.54mg | 3% | |
| Total Carbs | 50.56g | 17% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.98 Kcal (1239 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 17% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 7% | |
| Sodium | 570.82mg | 25% | |
| Potassium | 124.93mg | 3% | |
| Total Carbs | 47.66g | 17% | |
| Sugars | 29.43g | 125% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 113.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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