Plum and Orange Baked Cheesecake Recipe

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Plum and Orange Baked Cheesecake
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Ingredients
11
Count
Nutrition
399
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Grease 23cm spring form tin.
  2. Process biscuits.
  3. Add butter and process til just combined.
  4. Press into tin.
  5. Refrigerate about 20 mins.
  6. Heat over to slow.
  7. Drain plums in large bowl
  8. Reserve juice for syrup.
  9. Halve plums and remove the stones.
  10. Combine rest of ingredients except almonds.
  11. Beat 5 mins til sooth, thick.
  12. Pour into tin.
  13. Place plums on top.
  14. Top with almonds.
  15. Bake in slow oven about 50 - 60 minutes.
  16. Cool in oven with door ajar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.41 Kcal (1672 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 92.31mg 31%
Sodium 345.48mg 14%
Potassium 206.65mg 4%
Total Carbs 59.11g 20%
Sugars 45.56g 182%
Dietary Fiber 3.03g 12%
Protein 6.2g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 205.45 Kcal (860 kJ)
Calories from fat 75.46 Kcal
% Daily Value*
Total Fat 8.38g 25%
Cholesterol 47.48mg 31%
Sodium 177.71mg 14%
Potassium 106.29mg 4%
Total Carbs 30.4g 20%
Sugars 23.43g 182%
Dietary Fiber 1.56g 12%
Protein 3.19g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 12%
Calcium 42.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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