Plum and Almond Tart Recipe

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Ingredients:

Serving

1 cup flour , all purpose
6 tbsp butter
1 egg yolk
1 tbsp water, approximately
2 (16 1/2 oz) cans purple plums, drained
1 cup almonds, ground
1/2 cup granulated sugar
2 tsp lemon rind, grated
1 egg, lightly beaten
2 tbsp butter
1 tbsp granulated sugar, extra
2 tsp cinnamon

Directions:

Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough.
Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes.
Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes.
Meanwhile halve and seed plums, drain on absorbent paper.
Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste.
Combine extra sugar and cinnamon thoroughly.
Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture.
Bake in 375°F oven about 50 minutes or until golden brown.
Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.67 Kcal (1715 kJ)
Calories from fat	235.53 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	74.17mg	25%
Sodium	441.03mg	18%
Potassium	185.77mg	4%
Total Carbs	39.16g	13%
Sugars	16.86g	67%
Dietary Fiber	4.38g	18%
Protein	7.91g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	418.9 Kcal (1754 kJ)
Calories from fat	240.84 Kcal
		% Daily Value*
Total Fat	26.76g	40%
Cholesterol	75.85mg	25%
Sodium	450.97mg	18%
Potassium	189.96mg	4%
Total Carbs	40.04g	13%
Sugars	17.24g	67%
Dietary Fiber	4.48g	18%
Protein	8.08g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	118.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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