Directions:
- Preheat oven to 175 C and line baking sheets with parchment paper.
- Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
- Add the egg and beat well.
- Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
- Add instant coffee and stir to dissolve.
- Stir the coconut-coffee mixture into the butter mixture.
- Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
- Fold in the flaked coconut.
- Drop heaping teaspoons of batter 1 inch apart on baking sheets.
- Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
- Transfer to wire racks to cool.
- Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.5 Kcal (2288 kJ) | ||
| Calories from fat | 293.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 950.21mg | 40% | |
| Potassium | 284.36mg | 6% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 405.36 Kcal (1697 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 50% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 23% | |
| Sodium | 704.81mg | 40% | |
| Potassium | 210.92mg | 6% | |
| Total Carbs | 44.18g | 20% | |
| Sugars | 11.35g | 61% | |
| Dietary Fiber | 3.86g | 21% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 18% | |
| Calcium | 119.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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