Directions:
- Beat eggs and sugar together until thickened and pale.
- Add the cooled melted margarine and vanilla or anise.
- Sift in flour and baking powder and mix until smooth.
- Place a heaping Tbspn.
- Of batter in center of mold, close lid, and cook for 30-60 seconds.
- Remove Pizzelle carefully with a fork and lay on flat surface till cool.
- These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.21 Kcal (1839 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 41.21mg | 2% | |
| Potassium | 293.54mg | 6% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 380.43 Kcal (1593 kJ) | ||
| Calories from fat | 167.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 33% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 33% | |
| Sodium | 35.7mg | 2% | |
| Potassium | 254.26mg | 6% | |
| Total Carbs | 45.92g | 18% | |
| Sugars | 15.57g | 72% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.76g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 94.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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