Banana-Pumpkin Bread Recipe

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Banana-Pumpkin Bread
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Ingredients
12
Count
Nutrition
363
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 tbsp margarine
  • 1 tsp vanilla
  • 1 tsp allspice
  • 2 tsp cinnamon
  • 1/2 cup banana, mashed (about 1 banana)
  • 1 1/2 cups pumpkin puree

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
  3. Add mashed banana and 1-1/2 cups of flour. Mix well.
  4. Add pumpkin puree and remaining flour. Mix well.
  5. Batter will be able to be poured out of mixing bowl with ease.
  6. Grease a 9-inch bread pan and pour batter into pan.
  7. Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
  8. Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.43 Kcal (1522 kJ)
Calories from fat 131.25 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 15.5mg 5%
Sodium 945.79mg 39%
Potassium 159.47mg 3%
Total Carbs 53.79g 18%
Sugars 14.21g 57%
Dietary Fiber 4.69g 19%
Protein 5.39g 11%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 292.58 Kcal (1225 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 22%
Cholesterol 12.48mg 5%
Sodium 761.4mg 39%
Potassium 128.38mg 3%
Total Carbs 43.3g 18%
Sugars 11.44g 57%
Dietary Fiber 3.78g 19%
Protein 4.34g 11%
Vitamin C 1mg 2%
Iron 2mg 14%
Calcium 111.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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