Springerle Recipe

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Springerle
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Ingredients:

Directions:

  1. Beat eggs in a large mixing bowl until thick and lemon colored; gradually add sugar and butter; continue beating 10 minutes. Stir in anise.
  2. Combine flour and baking powder in a medium mixing bowl; stir well. Add to egg mixture, stirring well.
  3. Roll dough to 1/8-inch thickness on a lightly floured surface. Use a floured cookie mold or springerle rolling pin to imprint dough. Separate cookie squares using a knife. Place 2 inches apart on well-greased cookie sheets. Let stand, uncovered, in a cool, dry place 12 hours or overnight to set design.
  4. Bake at 300° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3040.93 Kcal (12732 kJ)
Calories from fat 323.4 Kcal
% Daily Value*
Total Fat 35.93g 55%
Cholesterol 685.25mg 228%
Sodium 270.05mg 11%
Potassium 1198.24mg 25%
Total Carbs 605.89g 202%
Sugars 235.2g 941%
Dietary Fiber 16.12g 64%
Protein 72.31g 145%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 13.4mg 74%
Calcium 369.5mg 37%
Amount Per 100 g
Calories 332.4 Kcal (1392 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 55%
Cholesterol 74.9mg 228%
Sodium 29.52mg 11%
Potassium 130.98mg 25%
Total Carbs 66.23g 202%
Sugars 25.71g 941%
Dietary Fiber 1.76g 64%
Protein 7.9g 145%
Vitamin C 0.3mg 5%
Iron 1.5mg 74%
Calcium 40.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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