Directions:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.81 Kcal (3591 kJ) | ||
| Calories from fat | 471.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.42g | 81% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 73.88mg | 3% | |
| Potassium | 444.98mg | 9% | |
| Total Carbs | 83.73g | 28% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 405.91 Kcal (1699 kJ) | ||
| Calories from fat | 223.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 81% | |
|---|---|---|---|
| Cholesterol | 135.19mg | 95% | |
| Sodium | 34.96mg | 3% | |
| Potassium | 210.56mg | 9% | |
| Total Carbs | 39.62g | 28% | |
| Sugars | 14.17g | 120% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 6.69g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.3mg | 27% | |
| Calcium | 84.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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