Directions:
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.03 Kcal (3090 kJ) | ||
| Calories from fat | 444.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.38g | 76% | |
|---|---|---|---|
| Cholesterol | 196.42mg | 65% | |
| Sodium | 84.57mg | 4% | |
| Potassium | 127.41mg | 3% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.12 Kcal (1780 kJ) | ||
| Calories from fat | 255.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 76% | |
|---|---|---|---|
| Cholesterol | 113.14mg | 65% | |
| Sodium | 48.71mg | 4% | |
| Potassium | 73.39mg | 3% | |
| Total Carbs | 37.67g | 22% | |
| Sugars | 15.2g | 106% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 6.85g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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