Pumpkin Pizzelles Recipe

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Pumpkin Pizzelles
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Ingredients
11
Count
Nutrition
700
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the pizzelle iron.
  2. Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
  3. Sift the dry ingredients together, then fold into the sugar mix.
  4. Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
  5. Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
  6. Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
  7. Garnish by dusting with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.04 Kcal (2931 kJ)
Calories from fat 267.38 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 95.23mg 32%
Sodium 1610.76mg 67%
Potassium 404.39mg 9%
Total Carbs 100.23g 33%
Sugars 34.74g 139%
Dietary Fiber 8.45g 34%
Protein 10.43g 21%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 20%
Iron 4.8mg 27%
Calcium 285.3mg 29%
Amount Per 100 g
Calories 333.36 Kcal (1396 kJ)
Calories from fat 127.33 Kcal
% Daily Value*
Total Fat 14.15g 46%
Cholesterol 45.35mg 32%
Sodium 767.06mg 67%
Potassium 192.58mg 9%
Total Carbs 47.73g 33%
Sugars 16.54g 139%
Dietary Fiber 4.02g 34%
Protein 4.97g 21%
Vitamin C 0.8mg 3%
Vitamin A 0.3mg 20%
Iron 2.3mg 27%
Calcium 135.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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