Directions:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.02 Kcal (4597 kJ) | ||
| Calories from fat | 482.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 108.14mg | 5% | |
| Potassium | 737.25mg | 16% | |
| Total Carbs | 131.98g | 44% | |
| Sugars | 44.95g | 180% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 20.09g | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 380.43 Kcal (1593 kJ) | ||
| Calories from fat | 167.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 83% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 123% | |
| Sodium | 37.47mg | 5% | |
| Potassium | 255.44mg | 16% | |
| Total Carbs | 45.73g | 44% | |
| Sugars | 15.57g | 180% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 6.96g | 40% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 16% | |
| Calcium | 98.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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