Directions:
- Beat eggs, adding sugar gradually.
- Beat until smooth.
- Add cooled margarine and vanilla or anise.
- Sift flour and baking powder.
- Blend into egg mixture until smooth.
- Dough will be sticky enough to be dropped by spoon (use standard kitchen teaspoon, not a measuring spoon).
- Bake in a Pizzelle baker, 20-30 seconds; baking time will vary depending on consistency of dough, size of pizzelles and your preference for browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.57 Kcal (1828 kJ) | ||
| Calories from fat | 204.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 862.83mg | 36% | |
| Potassium | 249.58mg | 5% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 395.57 Kcal (1656 kJ) | ||
| Calories from fat | 185.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 35% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 23% | |
| Sodium | 781.8mg | 36% | |
| Potassium | 226.14mg | 5% | |
| Total Carbs | 46.56g | 17% | |
| Sugars | 11.64g | 51% | |
| Dietary Fiber | 3.78g | 17% | |
| Protein | 6.51g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 16% | |
| Calcium | 166.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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