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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
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âOnce your snake is filled, rolled and shaped, let the kids paint it. The bread will bake up colorful, yummy and just creepy enough to satisfy the boys and ghouls.â -Jen Spaeth, Ozark, Missouri Ingredients:
1 tube (11 ounces) refrigerated crusty french loaf |
1 jar (14 ounces) pizza sauce, divided |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 cup sliced fresh mushrooms |
25 slices pepperoni |
1 egg, lightly beaten |
assorted food coloring |
new paintbrushes |
Directions:
1. Unroll the French loaf dough into a large rectangle; spread with 1 cup pizza sauce to within 1 in. of edges. Sprinkle with cheese and mushrooms. Cut a forked tongue from a pepperoni slice; refrigerate. Layer remaining pepperoni over cheese and mushrooms.
2. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet and shape like an S . Divide egg among several small bowls; tint with food coloring as desired. Paint snake as desired with egg wash.
3. Bake at 350° for 25-30 minutes or until golden brown. Cut a small hole for the mouth; insert pepperoni tongue. Warm remaining pizza sauce; serve on the side. Yield: 5 servings.
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