Gluten-Free Pizza Recipe

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Gluten-Free Pizza
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Ingredients
4
Count
Nutrition
471
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Use half of Easy Artisan Gluten-Free Dough, Easy Artisan Gluten-Free Dough.
  2. Line cookie sheet with baking parchment.
  3. Pat or spread dough to a 10 x 14 inch rectangle, use a wet plastic spatula, or wet your hands.
  4. Cover with a teatowel & let rest for 40 minutes.
  5. Spread sauce over dough, add toppings & cheese.
  6. Drizzle with a bit of olive oil if desired.
  7. Place cookie sheet on baking stone & bake at 350 F for 25 - 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.52 Kcal (1970 kJ)
Calories from fat 316.09 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 90.85mg 30%
Sodium 1747.57mg 73%
Potassium 482.84mg 10%
Total Carbs 5.99g 2%
Sugars 1.68g 7%
Dietary Fiber 1.83g 7%
Protein 31.73g 63%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 402.7mg 40%
Amount Per 100 g
Calories 258.72 Kcal (1083 kJ)
Calories from fat 173.8 Kcal
% Daily Value*
Total Fat 19.31g 54%
Cholesterol 49.95mg 30%
Sodium 960.91mg 73%
Potassium 265.49mg 10%
Total Carbs 3.29g 2%
Sugars 0.93g 7%
Dietary Fiber 1g 7%
Protein 17.45g 63%
Vitamin C 3.2mg 10%
Iron 1.2mg 12%
Calcium 221.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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