Directions:
- Preheat oven to 425*. Place flatbread on baking sheet and brush with olive oil.
- Spread pizza sauce over flatbread. Sprinkle with cheeses.
- Bake 10-12 minutes, until cheese is melted and crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.92 Kcal (1842 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 1146.66mg | 48% | |
| Potassium | 323.91mg | 7% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 28% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 14% | |
| Sodium | 481.13mg | 48% | |
| Potassium | 135.91mg | 7% | |
| Total Carbs | 18.7g | 15% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 9.08g | 43% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 174mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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