Ingredients:
- 1/2 tbsp italian seasoning
- 3 artichoke hearts, cut into 8ths
- 10 sliced cherry tomatoes (optional)
Directions:
- Preheat oven to 400°F.
- Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
- Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
- Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
- Cook for 15 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 612.75mg | 26% | |
| Potassium | 520.43mg | 11% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.5mg | 3% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 14% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 8% | |
| Sodium | 251.04mg | 26% | |
| Potassium | 213.21mg | 11% | |
| Total Carbs | 4.86g | 4% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 5.67g | 28% | |
| Vitamin C | 11.1mg | 45% | |
| Iron | 0.2mg | 3% | |
| Calcium | 162.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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