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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
1 lb pizza dough, cooked (boboli) |
1 tablespoon olive oil |
1 cup pizza sauce |
1/2 cup shredded mozzarella cheese |
1/2 cup crumbled gorgonzola |
1/2 cup shredded fontina cheese |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 425*. Place flatbread on baking sheet and brush with olive oil.
2. Spread pizza sauce over flatbread. Sprinkle with cheeses.
3. Bake 10-12 minutes, until cheese is melted and crust is golden.
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