Directions:
- Preheat oven to 400°F.
- Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13 x 9 pan).
- Using fingertips, press indentations 1/2 inch apart into surface of dough.
- In small bowl, combine salad dressing and garlic; brush over dough.
- Sprinkle with half of mozzarella cheese. Top with peppers and olives.
- Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
- Bake 25 - 28 minutes or until deep golden brown.
- Remove from oven; let cool 10 minutes.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.69 Kcal (237 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 229.13mg | 10% | |
| Potassium | 32.09mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 4% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 2% | |
| Sodium | 559.12mg | 10% | |
| Potassium | 78.3mg | 1% | |
| Total Carbs | 7.63g | 1% | |
| Sugars | 1.7g | 3% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 14.67g | 12% | |
| Vitamin C | 9.3mg | 6% | |
| Iron | 3.2mg | 7% | |
| Calcium | 439.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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