Directions:
- Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Prepare toppings: in a small nonstick skillet, warm the olive oil over medium heat and swirl to coat the pan.
- Add half of the garlic; stir/saute about 30 seconds, until just beginning to color.
- Add in the shrimp; stir/saute about 3 minutes, just until the shrimp turn pink; set aside to cool.
- Separate the slices of prosciutto and arrange on a work surface; place a cooled shrimp at one end of each slice.
- Sprinkle a teaspoon of coconut over each shrimp; tightly roll each slice in a cylinder, with the shrimp in the center; set aside.
- Have all the other ingredients measured, shredded, and ready for assembly.
- Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
- Place dough on a lightly floured surface; lightly dust the dough with flour.
- Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
- Lift the dough and check to make sure the dough isn’t sticking to the work surface; shake excess flour from the dough.
- Lay dough on the prepared pan; gently stretch into a 14-inch round.
- Spread pizza sauce over dough, leaving a 1-inch border.
- Sprinkle the remaining garlic over the sauce; scatter the mozzarella evenly over the sauce.
- Place a slice of pineapple in the center of the pizza; alternate slices of pineapple with the shrimp-wrapped prosciutto and place them around the edge of the pizza, retaining the 1-inch border.
- Place a cherry in the center of each pineapple slice.
- Place pizza in the oven on the upper rack; bake 8-10 minutes, until the crust is golden brown.
- Using a pizza peel, lift the pizza off the pan and place crust directly on the baking stone.
- Bake 3-4 minutes, until the bottom of crust is golden brown (remove pizza pan from oven).
- Using the peel, remove the pizza from the oven and transfer to a cutting board; sprinkle the remaining coconut over the pizza.
- Slice into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 379.99mg | 16% | |
| Potassium | 89.93mg | 2% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.62 Kcal (706 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 3% | |
| Sodium | 367.64mg | 16% | |
| Potassium | 87mg | 2% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.14g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 163.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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