Individual Grilled Veggie Pizzas Recipe

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Ingredients:

Serving

1 large portobello mushroom, sliced
1 small zucchini, sliced
1/4 lb butternut squash - peeled, seeded, and thinly sliced
1 cup bite-size broccoli florets
1/4 cup chopped red onion
1 tbsp olive oil
2 oz refrigerated pizza crust
1/4 cup pesto
1/4 cup crumbled gorgonzola or blue cheese
1/4 cup fontina cheese, cubed

Directions:

Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.54 Kcal (2058 kJ)
Calories from fat	356.47 Kcal
		% Daily Value*
Total Fat	39.61g	61%
Cholesterol	46.02mg	15%
Sodium	772.15mg	32%
Potassium	749.29mg	16%
Total Carbs	19.6g	7%
Sugars	5.52g	22%
Dietary Fiber	5.31g	21%
Protein	18.11g	36%
Vitamin C	86.1mg	143%
Vitamin A	1.7mg	58%
Iron	60.8mg	338%
Calcium	439.8mg	44%

Amount Per 100 g
Calories	182.94 Kcal (766 kJ)
Calories from fat	132.67 Kcal
		% Daily Value*
Total Fat	14.74g	61%
Cholesterol	17.13mg	15%
Sodium	287.38mg	32%
Potassium	278.87mg	16%
Total Carbs	7.29g	7%
Sugars	2.06g	22%
Dietary Fiber	1.98g	21%
Protein	6.74g	36%
Vitamin C	32mg	143%
Vitamin A	0.7mg	58%
Iron	22.6mg	338%
Calcium	163.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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